Detailed process design based on genomics of survivors of food preservation processes
article
The food processing industry is faced with an ever-increasing demand for safe and minimally processed wholesome foods. In order to come to a knowledge-based rather than a mainly empirical combination of appropriate preservation hurdles, we will introduce the application of the recently booming genomics technology in food processing. Two examples of actual application will be discussed in some detail. © 2002 Elsevier Science Ltd. All rights reserved.
TNO Identifier
88099
ISSN
09242244
Source
Trends in Food Science & Technology, 13(9-10), pp. 325-333.
Pages
325-333
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