Comparison of LDL fatty acid and carotenoid concentrations and oxidative resistance of LDL in volunteers from countries with different rates of cardiovascular disease

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Wright, A.J.A.

Southon, S.

Chopra, M.

Meyer-Wenger, A.

Moser, U.

Granado, F.

Olmedilla, B.

Corridan, B.

Hinninger, I.

Roussel, A.M.

Berg, H. van den

Thurnham, D.I.
TNO Identifier
87741
Repository link
https://resolver.tno.nl/uuid:0fa083c8-b4b4-4a2d-8ea4-27795d71c153
Source
British Journal of Nutrition, 87, pp. 21-29.
Pages
21-29
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