Affective and cognitive determinants of intention to consume twenty foods that contribute to fat intake

article


Stafleu, A.

Graaf, C. de

Staveren, W.A. van
TNO Identifier
87678
Repository link
https://resolver.tno.nl/uuid:59f5690e-be7c-473f-b51e-0dd3814bfaa7
Source
Ecology of Food and Nutrition, 40(3), pp. 193-214.
Pages
193-214
Files
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