Effect of chemical treatments, pelleting or extrusion on the elimination of antinutritional factors in Phaseolus vulgaris beans

article



Beumer, H.

Vooijs, A.J.

Jurgens, A.

Maanen, J.F.C.
Topics
Chemistry
TNO Identifier
86656
Repository link
https://resolver.tno.nl/uuid:d73d0bef-7d80-4808-a67a-8d9a8a8ee659
Source
Recent Advances of Research in Antinutritional Factors in Legume Seeds, 93, pp. 391-397.
Pages
391-397
Files
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