Effect of processing of soya protein on the ileal digestibility and endogenous flow of nitrogen in veal calves

article



Verdonk, J.M.A.J.

Beelen, G.M.

Jansman, A.J.M.

Huisman, J.
Topics
Chemistry
TNO Identifier
86655
Repository link
https://resolver.tno.nl/uuid:dc745109-fcc6-4962-9b4f-5041c89849ec
Source
Recent Advances of Research in Antinutritional Factors in Legume Seeds, 93, pp. 345-348.
Pages
345-348
Files
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