Knelpunten en risico's van grondstoffen : HACCP in ketens van voedingsmiddelenproducenten (1)

article




Northolt, M.D.

Sterrenburg, P.

Hoornstra, E.

Folkerts, H.

Schwarz-Bovee, E.H.G.
TNO Identifier
86362
Repository link
https://resolver.tno.nl/uuid:e762091a-4811-4f48-8a66-cdf606f38842
Source
Voedingsmiddelentechnologie VMT, 31(21), pp. 12-16.
Pages
12-16
Files
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