Risico's kwantificeren door kwalitatieve en semi-kwantitatieve risicotaxatie: HACCP en risicotaxatie, deel 2: risico's kwantificeren

article
Barendsz, A.W.
TNO Identifier
85011
Repository link
https://resolver.tno.nl/uuid:17d1aab5-6654-44a8-a397-01ae76197a2b
Source
Voedingsmiddelentechnologie VMT, 30(13), pp. 11-13.
Pages
11-13
Files
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