RP-HPLC and capillary electrophoresis of subunits from glutenin isolated by SDS and Osborne fractionation

article


Weegels, P.L.

Hamer, R.J.

Schofield, J.D.
TNO Identifier
82723
Repository link
https://resolver.tno.nl/uuid:8af22cab-0fb3-40df-8c7f-5118e82934f3
Source
Journal of Cereal Science, 22, pp. 211-224.
Pages
211-224
Files
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