HPLC determination of alliin and its transformation products in garlic and garlic-containing phytomedical preparations

article


Velisek, J.

Vos, R.H. de

Schouten, A.
TNO Identifier
65848
Repository link
https://resolver.tno.nl/uuid:5da85669-1508-4a03-af33-e5d976f714ae
Source
Potravinarske Vedy, 11(6), pp. 445-453.
Pages
445-453
Files
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