Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety

article




Gerwen, S.J.C. van

Giffel, M.C. te

Riet, K. van 't

Beumer, R.R.

Zwietering, M.H.
TNO Identifier
73694
Repository link
https://resolver.tno.nl/uuid:394cb700-fc0b-400c-9171-ca1518fabfb3
Source
Journal of Applied Microbiology, 88(6), pp. 938-951.
Pages
938-951
Files
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