Stability of thiols in an aqueous process flavoring

article



Seeventer, P. van

Weenen, H.

Winkel, C.

Kerler, J.
TNO Identifier
73681
Repository link
https://resolver.tno.nl/uuid:a698afe9-93c1-449b-9546-7a4117a2a59f
Source
Journal of Agricultural and Food Chemistry, 49(9), pp. 4292-4295.
Collation
4 p.
Pages
4292-4295
Files
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