Food preservatives : future prospects
bookPart
If a food manufacturer is asked about the future prospects of food preservatives, the answer will probably be that he or she wants to use as few as possible and as little of any as possible. This answer may not sound very encouraging for those engaged in research on food preservatives. However, it is also rather obvious that future research and development in food preservatives should contribute to solving the food-preservation and food-safety problems that currently exist or may arise from developments in the areas of primary production, processing, trade and distribution, food preference, and food use.
Topics
TNO Identifier
73115
Publisher
Kluwer Academic [et al
Source title
Food preservatives
Editor(s)
Russell, N.J.
Gould, G.W.
Gould, G.W.
Place of publication
New York
Pages
348-370
Files
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