Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower and green beans

article








Melse-Boonstra, A.

Verhoef, P.

Konings, E.J.M.

Dusseldorp, M. van

Matser, A.

Hollman, P.C.H.

Meyboom, S.

Kok, S.J.

West, C.E.
TNO Identifier
72890
Repository link
https://resolver.tno.nl/uuid:71018a77-2c7e-4864-817f-42bf17359d16
Source
Journal of Agricultural and Food Chemistry, 50(12), pp. 3473-3478.
Pages
3473-3478
Files
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