Physical and chemical interactions in cold gelation of food proteins

article



Alting, A.C.

Jongh, H.H.J. de

Visschers, R.W.

Simons, J.W.F.A.
TNO Identifier
72758
Repository link
https://resolver.tno.nl/uuid:97c2e420-e606-44e7-af63-1f4330acb16e
Source
Journal of Agricultural and Food Chemistry, 50, pp. 4682-4689.
Pages
4682-4689
Files
To receive the publication files, please send an e-mail request to TNO Repository.