Regional and processor variation in the ileal digestible amino acid content of soybean meals measured in growing swine

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Kempen, T.A.T.G. van

Kim, I.B.

Jansman, A.J.M.

Verstegen, M.W.A.

Hancock, J.D.

Lee, D.J.

Gabert, V.M.

Albin, D.M.

Fahey, G.C.

Grieshop, C.M.

Mahan, D.
TNO Identifier
72667
Repository link
https://resolver.tno.nl/uuid:752128fe-bc8b-4d2f-8acd-522d3a163138
Source
Journal of Animal Science, 80, pp. 429-439.
Pages
429-439
Files
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