Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies

article




Wiseman, H.

Casey, K.

Clarke, D.B.

Barnes, K.A.

Bowey, E.
TNO Identifier
72613
Repository link
https://resolver.tno.nl/uuid:8ba6b3e8-eef5-461c-b356-9d998b73b7a0
Source
Journal of Agricultural and Food Chemistry, 50, pp. 1404-1410.
Pages
1404-1410
Files
To receive the publication files, please send an e-mail request to TNO Repository.