Amylomaltase from the hyperthermophilic bacterium thermus thermophilus : enzyme characteristics and application in the starch industry

article




Maarel, M.J.E.C. van der

Euverink, G.J.W.

Binnema, D.J.

Bos, H.Th.P.

Bergsma, J.
TNO Identifier
72084
Repository link
https://resolver.tno.nl/uuid:629f47ed-baca-4cbf-b898-f0503619be41
Source
Medische Faculteit Landbouw Universiteit Gent, 65(3a), pp. 231-234.
Collation
4 p.
Pages
231-234
Files
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