Anaphylaxis caused by the unexpected presence of casein in salmon

article



Koppelman, S.J.

Wensing, M.

Jong, G.A.H. de

Knulst, A.C.
A new process for restructured meat and fish has been introduced to the market recently. Its main compound is casein, and it may therefore endanger patients with a milk allergy. Chemicals/CAS: Anti-Inflammatory Agents; Caseins; Lactoglobulins; Methylprednisolone, 83-43-2
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CaseinClemastineLoratadineMethylprednisolonePolyclonal antibodyAdultAnaphylaxisCase reportEnzyme linked immunosorbent assayFemaleFood analysisFood processingHumanImmunoblottingMilk allergyPriority journalSalmonAnaphylaxisAnimalsAnti-Inflammatory AgentsCaseinsEnzyme-Linked Immunosorbent AssayFood HandlingHumansLactoglobulinsMethylprednisoloneSalmon
TNO Identifier
71723
Repository link
https://resolver.tno.nl/uuid:c14eac4b-f42b-4fd1-b34c-7703c5dc693d
Source
The Lancet, 354(9196), pp. 2136.
Pages
2136
Files
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