Biotechnology as a tool for modification of starch composition and starch granule size in cereal crops

bookPart



Kamp, J.W. van der

Boot, M.J.

Bakhuizen, R.

Pater, B.S. de
TNO Identifier
71592
Repository link
https://resolver.tno.nl/uuid:451ac8fb-65a3-4b6f-ad5d-0bed9ab0eb41
Publisher
Carbohydrate Research Foundation
Source title
Starch 96 : the book : perspectives for a versatile raw material on the threshold of a new millennium : developed from the symposium Starch 96 organized by NIKO TNO and the Carbohydrate Research Foundation, Noordwijkerhout, The Netherlands, October 7-8, 1996.
Editor(s)
Doren, H.A. van
Swaaij, A.C.
Place of publication
The Hague
Pages
81-88
Files
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