Assessment of microbiological food safety

bookPart

Notermans, S.H.W.

Mead, G.C.
TNO Identifier
71586
Repository link
https://resolver.tno.nl/uuid:edeeb820-a697-4190-8231-d7007678eb31
Publisher
Marcel Dekker
Source title
International food safety handbook : science, international regulation and control
Editor(s)
Heijden, K. van der
Place of publication
New York
Pages
409-433
Files
To receive the publication files, please send an e-mail request to TNO Repository.