The central domain of high molecular weight glutenin subunits is water-soluble

article



Bekkers, A.C.A.P.A.

Boef, E. de

Dijk, A.A. van

Hamer, R.J.
Topics
Chemistry
TNO Identifier
71426
Repository link
https://resolver.tno.nl/uuid:a244da8a-3c15-4df7-845f-a4c65ec1979b
ISSN
07335210
Source
Journal of Cereal Science, 29(2), pp. 109-112.
Pages
109-112
Files
To receive the publication files, please send an e-mail request to TNO Repository.