CCP's in de ketens en risicoanalyse : HACCP in ketens van voedingsmiddelenproducenten (2)

article




Northolt, M.D.

Sterrenburg, P.

Hoornstra, E.

Folkerts, H.

Bovee, E.H.G.
TNO Identifier
71119
Repository link
https://resolver.tno.nl/uuid:3c3b4360-89a4-49a6-8dd1-aede3785d6fd
Source
Voedingsmiddelentechnologie VMT, 31(22), pp. 61-65.
Pages
61-65
Files
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