Intake of flavonoids and cancer risk: a prospective cohort study

conference paper




Goldbohm, R.A.

Hertog, M.G.L.

Brants, H.A.M.

Poppel, G. van

Brandt, P.A. van den
TNO Identifier
70781
Repository link
https://resolver.tno.nl/uuid:18411be3-d4dc-445d-a2d5-e5a0ccbd73e2
Source title
Polyphenols in Food, COST 916 : bioactive plant cell wall components in nutrition and health, 1st workshop, Aberdeen, Scotland, UK
Editor(s)
Armadò, R.
Andersson, H.
Collation
7 p.
Pages
159-166
Files
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