PCR methods for tracing and detection of yeasts in the food chain

bookPart



Vossen, J.M.B.M. van der

Rahaoui, H.

Nijs, M.W.C.M. de

Hartog, B.J.
Topics
Biotechnology
TNO Identifier
70247
Repository link
https://resolver.tno.nl/uuid:a07aab8a-95f3-4c92-9b62-3232d98eb364
Publisher
Behr's Verlag
Source title
Yeasts in food
Editor(s)
Boekhout, T. ; Roberts, V.
Place of publication
Hamburg
Pages
123-138
Files
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