Consumption of onions and a reduced risk of stomach carcinoma

article



Dorant, E.

Brandt, P.A. van den

Goldbohm, R.A.

Sturmans, F.
TNO Identifier
68368
Repository link
https://resolver.tno.nl/uuid:cb62a836-911b-4dd6-83f8-7b0439e39b98
Source
Gastroenterology, 110(1), pp. 12-20.
Pages
12-20
Files
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