Deckers, I.A.G. (author), van den Brandt, P.A. (author), van Engeland, M. (author), Soetekouw, P.M.M.B. (author), Baldewijns, M.M.L.L. (author), Goldbohm, R.A. (author), Schouten, L.J. (author) Background:As sodium, potassium and fluid intake are related to hypertension, an established risk factor for renal cell cancer (RCC), they may be independent risk factors for RCC.Methods:The Netherlands Cohort Study (NLCS) with case-cohort design included 120 852 participants aged 55-69 years. At baseline, diet and lifestyle were assessed with...
article 2014