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Effect of moderate alcohol consumption on adipokines and insulin sensitivity in lean and overweight men: A diet intervention study
Beulens, J.W.J. (author), de Zoete, E.C. (author), Kok, F.J. (author), Schaafsma, G. (author), Hendriks, H.F.J. (author), TNO Kwaliteit van Leven (author)
Objective: Moderate alcohol consumption is associated with a decreased risk of type II diabetes. This study investigates the effect of moderate alcohol consumption on adipokines and insulin sensitivity. Subjects: Twenty healthy, lean (body mass index (BMI) 18.5-25 kg/m2; n=11) or overweight (BMI>27 kg/m2; n=9) men (18-25 years). Methods: Three...
article 2008
document
Process evaluation of 'learn young, learn fair': A stress management programme for 5th and 6th graders
Kraag, G. (author), van Breukelen, G. (author), Lamberts, P. (author), Vugts, O. (author), Kok, G. (author), Fekkes, M. (author), Huijer Abu-Sadd, H. (author), TNO Kwaliteit van Leven (author)
This article describes the process evaluation of a stress management program called 'Learn Young, Learn Fair' for 5th and 6th graders. Studies, reviews and meta-analyses of prevention programs report that a common limitation in studies is the restricted documentation of process factors that contribute to the success of interventions. Program...
article 2007
document
Public health impact of community-based nutrition and lifestyle interventions
Verheijden, M.W. (author), Kok, F.J. (author), TNO Kwaliteit van Leven (author)
Community-based interventions have increasingly received attention since researchers and public health professionals have come to acknowledge the importance of an environment that makes the healthy choice the easy choice. All stakeholders including the target community are involved to achieve changes in legislation, in people's social and...
article 2005

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