D1.1. State of the Art of IoT technology for quality-controlled logistics in the supply chain of perishable cargo

Fresh fruit and vegetables often undergo day- or week-long transport from their harvest location to the consumption location. Due to natural ripening and quality decay, about 4% of all fruit and vegetables is lost during transport alone (excluding storage). The Internet of Things (IoT) offers promising opportunities for monitoring the quality of...

Green Maritime Methanol; operation aspects and the fuel supply chain

Increasing pressure on shipping to contribute to reduce GHG emissions is changing the landscape for marine fuels. In the quest for sustainable alternative fuels, methanol is one of the fuels that has a special interest in the Green Maritime Methanol project. This report focuses on the operational aspects of using methanol, in terms of...