Wolken, W.A.M. (author), ten Have, R. (author), van der Werf, M.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author) Under alkaline conditions, amino acids or proteins catalyze the deacetylation of citral, a major aroma component, resulting in methylheptenone and acetaldehyde formation. 3-Hydroxycitronellal is an intermediate in this reaction. Amino acids also catalyze the cis-trans isomerization of the pure isomers of citral, geranial, and neral. Most likely...
article 2000