Geostatistical modelling of the association between malaria and child growth in Africa

From diabetes care to diabetes cure-the integration of systems biology, ehealth, and behavioral change

Editorial for the Special Issue "Dietary Fibre: New Insights on Biochemistry and Health Benefits"

ONS: An ontology for a standardized description of interventions and observational studies in nutrition

Membrane distillation against a pressure difference

Innovatie en nieuwe inzichten

Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein

Gevolgen voedselveiligheid bij herformuleren

Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins

Changing the field of carcinogenicity testing of human pharmaceuticals by emphasizing mode of action

Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum

Improving Infant Nutrition: Breast Milk as the Benchmark

Feasibility of SPECT-CT imaging to study the pharmacokinetics of antisense oligonucleotides in a mouse model of Duchenne muscular dystrophy

Derivation of health effect factors for nanoparticles to be used in LCIA

Assessment of field re-entry exposure to pesticides: A dislodgeable foliar residue study

3D-printed cereal foods

Quantifying the effectiveness of ITS in improving safety of VRUs

Is mealworm or shrimp allergy indicative for food allergy to insects?

Assessing food allergy risks from residual peanut protein in highly refined vegetable oil

Understanding the influence of buckwheat bran on wheat dough baking performance: Mechanistic insights from molecular and material science approaches