(1 - 20 of 31)

Pages

document
Viester, L. (author), Verhagen, E.A.L.M. (author), Bongers, P.M. (author), van der Beek, A.J. (author)
Purpose: To evaluate the effectiveness of an individually tailored intervention for improvement in lifestyle behavior, health indicators, and prevention and reduction of overweight among construction workers. Design: Randomized controlled trial. Setting: Various blue-collar departments of a large construction company in the Netherlands....
article 2018
document
Kocken, P.L. (author), Scholten, A.M. (author), Westhoff, E. (author), Kok, B.P.H. (author), Taal, E.M. (author), Goldbohm, R.A. (author)
The effectiveness of the “Extra Fit!” (EF!) education program in promoting healthy diet and physical activity to prevent and reduce overweightness among primary school children aged 9 to 11 was evaluated. A randomized controlled design was carried out in 45 primary schools (n = 1112) in the Netherlands, 23 intervention and 22 control schools....
article 2016
document
Bessems, K.M.H.H. (author), van Assema, P. (author), de Vries, N.K. (author), Paulussen, T.W.G.M. (author)
Strategies to promote implementation of school-based health promotion (HP) programmes should be designed to suit determinants of implementation and continuation. This study explored determinants of completeness of teachers' implementation of a healthy diet promotion programme and of their intention to continue the programme. Strategies for...
article 2014
document
Gubbels, J.S. (author), Kremers, S.P.J. (author), Stafleu, A. (author), Dagnelie, P.C. (author), de Vries, S.I. (author), de Vries, N.K. (author), Thijs, C. (author), TNO Kwaliteit van Leven (author)
Objective: To examine clustering of energy balance-related behaviors (EBRBs) in young children. This is crucial because lifestyle habits are formed at an early age and track in later life. This study is the first to examine EBRB clustering in children as young as 2 years. Study design: Cross-sectional data originated from the Child, Parent and...
article 2009
document
Koppes, L.L.J. (author), Boon, N. (author), Nooyens, A.C.J. (author), van Mechelen, W. (author), Saris, W.H.M. (author), TNO Kwaliteit van Leven (author)
The distribution of the four macronutrients is associated with energy intake and body fatness according to short-term interventions. The present study involves macronutrient distribution in relation to energy intake and body fatness over a period of 23 years in individuals who have ad libitum access to food. Eight follow-up measurements have...
article 2009
document
van Wier, M.F. (author), Ariëns, G.A.M. (author), Dekkers, J.C. (author), Hendriksen, I.J.M. (author), Pronk, N.P. (author), Smid, T. (author), van Mechelen, W. (author), TNO Kwaliteit van Leven (author)
Background: The prevalence of overweight is increasing and its consequences will cause a major public health burden in the near future. Cost-effective interventions for weight control among the general population are therefore needed. The ALIFE@Work study is investigating a novel lifestyle intervention, aimed at the working population, with...
article 2006
document
Martens, M. (author), van Assema, P. (author), Paulussen, T. (author), Schaalma, H. (author), Brug, J. (author), TNO Preventie en Gezondheid (author)
The aim of this study was to examine the fidelity and completeness of the implementation of a school-based healthful diet promotion programme called 'Krachtvoer' (we use the Dutch title of the programme throughout this article. A possible translation is Power Food, but this does not reflect the play on words in the Dutch title), aimed at lower...
article 2006
document
Kummeling, I. (author), Thijs, C. (author), Penders, J. (author), Snijders, B.E.P. (author), Stelma, F. (author), Reimerink, J. (author), Koopmans, M. (author), Dagnelie, P.C. (author), Huber, M. (author), Jansen, M.C.J.F. (author), de Bie, R. (author), van den Brandt, P.A. (author), TNO Kwaliteit van Leven TNO Voeding (author)
The aim of the KOALA Birth Cohort Study in the Netherlands is to identify factors that influence the clinical expression of atopic disease with a main focus on lifestyle (e.g., anthroposophy, vaccinations, antibiotics, dietary habits, breastfeeding and breast milk composition, intestinal microflora composition, infections during the first year...
article 2005
document
van Erp-Baart, M.A.J. (author), Brants, H.A.M. (author), Kiely, M. (author), Mulligan, A. (author), Turrini, A. (author), Sermoneta, C. (author), Kilkkinen, A. (author), Valsta, L.M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
The aim of this study was to identify the level of isoflavone intake (total isoflavones, daidzein and genistein) in four European countries: Ireland, Italy, The Netherlands and the UK. For this purpose national food composition databases of isoflavone content were created in a comparable way, using the Vegetal Estrogens in Nutrition and the...
article 2003
document
van Erp-Baart, M-A.J. (author), Westenbrink, S. (author), Hulshof, K.F.A.M. (author), Brussaard, J.H. (author), TNO Voeding (author)
Objective. To establish a method for food consumption data collection in ethnic groups in the Netherlands. Methods. Two pilot studies have been carried out, one among Moroccan women and one among Surinam men. First, focus group discussions were held to obtain background information from members of the target population. For food consumption...
article 2001
document
Bemelmans, W.J.E. (author), Broer, J. (author), de Vries, J.H.M. (author), Hulshof, K.F.A.M. (author), May, J.F. (author), Meyboom-de Jong, B. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Objective: To investigate the impact of intensive group education on the Mediterranean diet on dietary intake and serum total cholesterol after 16 and 52 weeks, compared to a posted leaflet with the Dutch nutritional guidelines, in the context of primary prevention of cardiovascular disease (CVD). Design: Controlled comparison study of an...
article 2000
document
Botterweck, A.A.M. (author), Verhagen, H. (author), Goldbohm, R.A. (author), Kleinjans, J. (author), van den Brandt, P.A. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Both carcinogenic and anticarcinogenic properties have been reported for the synthetic antioxidants butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). The association between dietary intake of BHA and BHT and stomach cancer risk was investigated in the Netherlands Cohort Study (NLCS) that started in 1986 among 120,852 men and...
article 2000
document
Kampman, E. (author), Voskuil, D.W. (author), van Kraats, A.A. (author), Balder, H.F. (author), van Muijen, G.N.P. (author), Goldbohm, R.A. (author), van 't Veer, P. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
K-ras gene mutations (codons 12 and 13) were determined by PCR-based mutant allele-specific amplification (MASA) in tumour tissue of 185 colon cancer patients: 36% harboured mutations, of which 82% were located in codon 12. High intakes of animal protein, calcium and poultry were differently associated with codon 12 and 13 mutations: odds ratios...
article 2000
document
Dirx, M.J.M. (author), van den Brandt, P.A. (author), Goldbohm, R.A. (author), Lumey, L.H. (author), Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author)
Objectives: In The Netherlands, part of the population experienced food restriction and severe famine during World War II. The purpose of this study was to study the effects of severe undernutrition during adolescence on the risk of breast cancer later in life. Methods: We examined the hypothesis in the Netherlands Cohort Study on diet and...
article 1999
document
Schuurman, A.G. (author), van den Brandt, P.A. (author), Dorant, E. (author), Goldbohm, R.A. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Prostate cancer risk in relation to consumption of animal products, and intake of calcium and protein was investigated in the Netherlands Cohort Study. At baseline in 1986, 58,279 men aged 55-69 years completed a self-administered 150-item food frequency questionnaire and a questionnaire on other risk factors for cancer. After 6.3 years of...
article 1999
document
Cornelie, J. (author), de Feen van der Lille, J.C.J.F. (author), Riedstra, M. (author), Hardeman, W. (author), Wedel, M. (author), Brug, J. (author), Pruyn, J.F.A. (author), Löwik, M.R.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Fat Watch was a four-year campaign carried out in cooperation with retailers and industry, aiming at a reduction of fat consumption by 10% among the Dutch population. Mass media and supermarkets were the main conveyers of the message. Supermarkets participated well in the first (53%) and in the third year (51%), but to a lesser extent in the...
article 1998
document
Botterweck, A.A.M. (author), van den Brandt, P.A. (author), Goldbohm, R.A. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
The association between vegetable and fruit consumption and stomach cancer risk was investigated in the Netherlands Cohort Study among 120,852 men and women aged 55-69 years at the start in September 1986. Analyses were based on 282 incident stomach cancer cases after 6.3 years of follow-up. Age- and sex-adjusted rate ratios of stomach cancer in...
article 1998
document
Goldbohm, R.A. (author), Brants, H.A.M. (author), Hulshof, K.F.A.M. (author), van den Brandt, P.A. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
This study presents data on dietary intake of specific carotenoids in the Netherlands, based on a recently developed food composition database for carotenoids. Regularly eaten vegetables, the main dietary source of carotenoids, were sampled comprehensively and analysed with modern analytic methods. The database was complemented with data from...
article 1998
document
Klipstein-Grobusch, K. (author), den Breeijen, J.H. (author), Goldbohm, R.A. (author), Geleijnse, J.M. (author), Hofman, A. (author), Grobbee, D.E. (author), Witteman, J.C.M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Objective: The study was conducted to assess the relative validity of a 170-item semiquantitative food frequency questionnaire (SFFQ) adapted for use in the elderly. Design and subjects: The study was carried out in a sample of 80 men and women aged 55-75 y participating in a community based prospective cohort study in Rotterdam, The Netherlands...
article 1998
document
Löwik, M.R.H. (author), Hulshof, K.F.A.M. (author), van der Heijden, L.J.M. (author), Brussaard, J.H. (author), Burema, J. (author), Kistemaker, C. (author), de Vries, P.J.F. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
From April 1987-March 1988, the first Dutch National Food Consumption Survey (DNFCS) was carried out among 2203 households comprising 5898 subjects, aged 1-85. In 1992 (January-December) the second DNFCS was conducted among 6218 subjects, aged 1-92 belonging to 2475 households. In both surveys, among other things, information on individual food...
article 1998
(1 - 20 of 31)

Pages