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Dirx, M.J.M. (author), van den Brandt, P.A. (author), Goldbohm, R.A. (author), Lumey, L.H. (author), Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author)
Objectives: In The Netherlands, part of the population experienced food restriction and severe famine during World War II. The purpose of this study was to study the effects of severe undernutrition during adolescence on the risk of breast cancer later in life. Methods: We examined the hypothesis in the Netherlands Cohort Study on diet and...
article 1999
document
Smith-Warner, S.A. (author), Spiegelman, D. (author), Yaun, S.-S. (author), van den Brandt, P.A. (author), Folsom, A.R. (author), Goldbohm, R.A. (author), Graham, S. (author), Holmberg, L. (author), Howe, G.R. (author), Marshall, J.R. (author), Miller, A.B. (author), Potter, J.D. (author), Speizer, F.E. (author), Willett, W.C. (author), Wolk, A. (author), Hunter, D.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Objective. - To assess the risk of invasive breast cancer associated with total and beverage-specific alcohol consumption and to evaluate whether dietary and nondietary factors modify the association. Data Sources. - We included in these analyses 6 prospective studies that had at least 200 incident breast cancer cases, assessed long-term intake...
article 1998
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van 't Veer, P. (author), van Leer, E.M. (author), Rietdijk, A. (author), Kok, F.J. (author), Schouten, E.G. (author), Hermus, R.J.J. (author), Sturmans, F. (author), Instituut CIVO-Toxicologie en Voeding TNO (author)
Combinations of dietary factors were studied in relation to breast-cancer occurrence among 133 breast cancer cases and 289 population controls in The Netherlands. Dietary factors were classified according to their possible mechanism of action, i.e., relating either to the intestinal microflora (total fat, fiber, fermented milk products) or to...
article 1991
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van 't Veer, P. (author), van der Wielen, R.P.J. (author), Kok, F.J. (author), Hermus, R.J.J. (author), Sturmans, F. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
The association between breast cancer and selenium, measured in the diet, plasma, erythrocytes, and toenails, was investigated in a case-control study in the Netherlands during 1985-1987. Dietary selenium intake was assessed by a structured dietary history technique among 133 breast cancer cases and 238 population controls. Absolute and energy...
article 1990
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van 't Veer, P. (author), Dekker, J.M. (author), Lamers, J.W.J. (author), Kok, F.J. (author), Schouten, E.G. (author), Brants, H.A.M. (author), Sturmans, F. (author), Hermus, R.J.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
In a case-control study in The Netherlands, we observed a significantly lower consumption of fermented milk products (predominantly yogurt and buttermilk) among 133 incident breast cancer cases as compared to 289 population controls (mean ± SD among users only, 116 ± 100 versus 157 ± 144 g/day; P<0.01). The age-adjusted odds ratio of daily...
article 1989
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