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van Erp-Baart, M-A.J. (author), Westenbrink, S. (author), Hulshof, K.F.A.M. (author), Brussaard, J.H. (author), TNO Voeding (author)
Objective. To establish a method for food consumption data collection in ethnic groups in the Netherlands. Methods. Two pilot studies have been carried out, one among Moroccan women and one among Surinam men. First, focus group discussions were held to obtain background information from members of the target population. For food consumption...
article 2001
document
Bemelmans, W.J.E. (author), Broer, J. (author), de Vries, J.H.M. (author), Hulshof, K.F.A.M. (author), May, J.F. (author), Meyboom-de Jong, B. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
Objective: To investigate the impact of intensive group education on the Mediterranean diet on dietary intake and serum total cholesterol after 16 and 52 weeks, compared to a posted leaflet with the Dutch nutritional guidelines, in the context of primary prevention of cardiovascular disease (CVD). Design: Controlled comparison study of an...
article 2000
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Goldbohm, R.A. (author), Brants, H.A.M. (author), Hulshof, K.F.A.M. (author), van den Brandt, P.A. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
This study presents data on dietary intake of specific carotenoids in the Netherlands, based on a recently developed food composition database for carotenoids. Regularly eaten vegetables, the main dietary source of carotenoids, were sampled comprehensively and analysed with modern analytic methods. The database was complemented with data from...
article 1998
document
Löwik, M.R.H. (author), Hulshof, K.F.A.M. (author), van der Heijden, L.J.M. (author), Brussaard, J.H. (author), Burema, J. (author), Kistemaker, C. (author), de Vries, P.J.F. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
From April 1987-March 1988, the first Dutch National Food Consumption Survey (DNFCS) was carried out among 2203 households comprising 5898 subjects, aged 1-85. In 1992 (January-December) the second DNFCS was conducted among 6218 subjects, aged 1-92 belonging to 2475 households. In both surveys, among other things, information on individual food...
article 1998
document
Brussaard, J.H. (author), Hulshof, K.F.A.M. (author), Löwik, M.R.H. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
To estimate the effect of possible goitre prophylactic measures on the intake of iodine among population groups, simulation studies, based on the first Dutch National Food Consumption Survey, were carried out. Iodine intake figures and prevalence of low intakes were calculated after fictively iodizing either bread, a combination of industrial...
article 1995
document
Meulmeester, J.F. (author), van der Berg, H. (author), Wedel, M. (author), Boshuis, P.G. (author), Hulshof, K.F.A. (author), Luyken, R. (author), TNO Preventie en Gezondheid Centraal Instituut voor Voedingsonderzoek TNO (author)
At the end of the winter circulating concentrations of 25-hydroxyvitamin D (25-OHD) in Asian and Mediterranen immigrants in northwestern European countries are usually very low. This may lead to vitamin D deficiency and eventually to rickets. Children are more prone to develop vitamin D deficiency. The vitamin D status of 8-year-old Turkish,...
article 1990
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van Dokkum, W. (author), de Vos, R.H. (author), Cloughley, F.A. (author), Hulshof, K.F.A.M. (author), Dukel, F. (author), Wijsman, J.A. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
During a period of 2 years, every 2 months 126 different food items forming a 'market basket' were purchased, prepared and divided into twelve food commodity groups. The 'market basket' was based on a study of the dietary pattern of 16- to 18-year-old male adolescents. In the (homogenized) food group various additives and components of...
article 1982
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