A Digital Lifestyle Coach (E-Supporter 1.0) to Support People With Type 2 Diabetes: Participatory Development Study

The future of food and nutrition in ELIXIR [version 1; peer review: 1 approved with reservations]

From lifespan to healthspan The role of nutrition in healthy ageing

Identifying patterns of lifestyle behaviours among children of 3 years old

Perspective: Towards Automated Tracking of Content and Evidence Appraisal of Nutrition Research

Measuring health promotion: translating science into policy

The use of next generation sequencing for improving food safety: Translation into practice

Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies

Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins

Current and Future Nutritional Strategies to Modulate Inflammatory Dynamics in Metabolic Disorders

Ambulatory measurement of cortisol: Where do we stand, and which way to follow?

Determination of pesticide dermal transfer to operators and agricultural workers through contact with sprayed hard surfaces

Accidental food allergy reactions: Products and undeclared ingredients

Effects of lifestyle change interventions for people with intellectual disabilities: Systematic review and meta‐analysis of randomized controlled trials

The importance of reducing risk in peanut allergy: Current and future therapies

Quantitative human health risk assessment along the lifecycle of nano-scale copper-based wood preservatives

Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe

Physical activity and nutrition influences in ageing (PANINI): Consortium Mission Statement

Extra-Virgin Olive Oil with Natural Phenolic Content Exerts an Anti-Inflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr−/−.Leiden Mice

Geostatistical modelling of the association between malaria and child growth in Africa