- document
-
Food intolerance (food hypersensitivity) and chronic complaints in children: The parents' perceptionAardoom, H.A. (author), Hirasing, R.A. (author), Rona, R.J. (author), Sanavro, F.L. (author), van den Heuvel, E.W. (author), Leeuwenburg, J. (author)The aim of the study was to assess the prevalence of food intolerance (FI) in Dutch 5- and 6-year-old children and its association with chronic ailments with a survey among parents by questionnaire. Based on parents' perception the prevalence of 'probable' FI was 3.8%. FI was associated with asthma, wheezing, eczema, hay fever, chronic rhinitis,...article 1997
- document
-
Pronk, A. (author), Preller, L. (author), Raulf-Heimsoth, M. (author), Jonkers, I.C.L. (author), Lammers, J.-W. (author), Wouters, I.M. (author), Doekes, G. (author), Wisnewski, A.V. (author), Heederik, D. (author), TNO Kwaliteit van Leven (author)Rationale: Associations between oligomeric isocyanate exposure, sensitization, and respiratory disease have received little attention, despite the extensive use of isocyanate oligomers. Objectives: To investigate exposure-response relationships of respiratory symptoms and sensitization in a large population occupationally exposed to isocyanate...article 2007