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Aardoom, H.A. (author), Hirasing, R.A. (author), Rona, R.J. (author), Sanavro, F.L. (author), van den Heuvel, E.W. (author), Leeuwenburg, J. (author)
The aim of the study was to assess the prevalence of food intolerance (FI) in Dutch 5- and 6-year-old children and its association with chronic ailments with a survey among parents by questionnaire. Based on parents' perception the prevalence of 'probable' FI was 3.8%. FI was associated with asthma, wheezing, eczema, hay fever, chronic rhinitis,...
article 1997
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Pronk, A. (author), Preller, L. (author), Raulf-Heimsoth, M. (author), Jonkers, I.C.L. (author), Lammers, J.-W. (author), Wouters, I.M. (author), Doekes, G. (author), Wisnewski, A.V. (author), Heederik, D. (author), TNO Kwaliteit van Leven (author)
Rationale: Associations between oligomeric isocyanate exposure, sensitization, and respiratory disease have received little attention, despite the extensive use of isocyanate oligomers. Objectives: To investigate exposure-response relationships of respiratory symptoms and sensitization in a large population occupationally exposed to isocyanate...
article 2007