Gel-free proteomic identification of the Bacillus subtilis insoluble spore coat protein fraction

PXR agonism decreases plasma HDL levels in ApoE*3-Leiden.CETP mice

Net charge affects morphology and visual properties of ovalbumin aggregates

Expression of human α1-proteinase inhibitor in Aspergillus niger

Do sulfhydryl groups affect aggregation and gelation properties of ovalbumin?

Allergen Ara h 1 occurs in peanuts as a large oligomer rather than as a trimer

Expanded bed adsorption as a fast technique for the large-scale purification of the complete isoform pool of Ber e 1, the major allergen from Brazil nuts

Chemically modified tetracyclines stimulate matrix metalloproteinase-s production by periodontal ligament cells

Proteolytic processing of the peanut allergen Ara h 3

A combination of proteomics, principal component analysis and transcriptomics is a powerful tool for the identification of biomarkers for macrophage maturation in the U937 cell line

Characterization of Pea Vicilin. 1. Denoting Convicilin as the α-Subunit of the Pisum Vicilin Family

Acetoxy drug: Protein transacetylase of buffalo liver - Characterization and mass spectrometry of the acetylated protein product

Design and production in Aspergillus niger of a chimeric protein associating a fungal feruloyl esterase and a clostridial dockerin domain

Structural characterization of potato protease inhibitor I (cv. Bintje) after expression in Pichia pastoris

How accurate and safe is the diagnosis of hazelnut allergy by means of commercial skin prick test reagents?

Examining the role of glutamic acid 183 in chloroperoxidase catalysis

Aggregation of peptides during hydrolysis as a cause of reduced enzymatic extractability of soybean meal proteins

Quantification of major peanut allergens Ara h 1 and Ara h 2 in the peanut varieties Runner, Spanish, Virginia, and Valencia, bred in different parts of the world

Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products

Isolation and characterization of patatin isoforms