Digestion and Transport across the Intestinal Epithelium Affects the Allergenicity of Ara h 1 and 3 but Not of Ara h 2 and 6

Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis

Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens

Effect of heat treatment on the conformational stability of intact and cleaved forms of the peanut allergen Ara h 6 in relation to its IgE-binding potency

Risk of shared equipment in restaurants for consumers with peanut allergy: a simulation for preparing Asian foods: A simulation for preparing Asian foods

Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6 an Allergen That Contributes Substantially to the Allergenic Potency of Peanut

Quantitative risk reduction through peanut immunotherapy: Safety benefits of an increased threshold in Europe

Release of major peanut allergens from their matrix under various pH and simulated saliva conditions—Ara h2 and ara h6 are readily bio-accessible

Legume Protein Consumption and the Prevalence of Legume Sensitization

Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins

Assessing food allergy risks from residual peanut protein in highly refined vegetable oil

Allergenicity attributes of different peanut market types

Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers

Frequency, severity and causes of unexpected allergic reactions to food: A systematic literature review

Food processing and allergenicity

Objective eliciting doses of peanut-allergic adults and children can be combined for risk assessment purposes

Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergens

Understanding food allergen thresholds requires careful analysis of the available clinical data

Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications

Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; Characterization of intermediate- and end products