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- A compendium of familial relative risks of cancer among first degree relatives: A population-based study
- A prospective study of dietary acrylamide intake and the risk of endometrial, ovarian, and breast cancer
- Tea and coffee drinking and ovarian cancer risk: Results from the Netherlands Cohort Study and a meta-analysis
- Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies
- A pooled analysis of 12 cohort studies of dietary fat, cholesterol and egg intake and ovarian cancer
- Physical activity and risk of ovarian cancer: Results from the Netherlands Cohort Study (The Netherlands)
- A thirteen week dietary toxicity study with 7-hydroxymatairesinol potassium acetate (HMRlignan) in rats
- Consumption of vegetables and fruits and risk of ovarian carcinoma: Results from the Netherlands Cohort Study on Diet and Cancer
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