A Qualitative Evaluation of the Implementation of an Oral Care Program in Home Care Nursing

Healthy mouth, healthy life? Interdisciplinary and common risk factor interventions

Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis

Parents willingness to invest in their childrens oral health

Dynamics of red fluorescent dental plaque during experimental gingivitis - A cohort study

Consumption of vegetables and fruits and risk of subtypes of head-neck cancer in the Netherlands Cohort Study

The relationship between parenting, family interaction and childhood dental caries: A case-control study

Acquiring and maintaining a normal oral microbiome: Current perspective.

Occupational asbestos exposure and risk of oral cavity and pharyngeal cancer in the prospective Netherlands Cohort Study

Prebiotic mechanisms, functions and applications - A review

Colloidal aspects of texture perception

Vibromyography of oral processing varies with type of semi-solid food and with sensory judgements

Is fat perception a thermal effect?

The effect of saliva composition on texture perception of semi-solids

Subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonate-enriched triglyceride oil (SUNTGA40S) in rats

The oral health status of dentate patients with chronic renal failure undergoing dialysis therapy

Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces

Strategies to replace in vivo acute systemic toxicity testing: The report and recommendations of ECVAM workshop 50

Free and total urinary 2-butoxyacetic acid following dermal and inhalation exposure to 2-butoxyethanol in human volunteers

Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy