Searched for: subject%3A%22milk%255C%2Bproduct%22
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Verhoosel, J.P.C. (author), Spek, J.C. (author)
In the Dutch SmartDairyFarming project, main dairy industry organizations like FrieslandCampina, AgriFirm and CRV work together on better decision support for the dairy farmer on daily questions around feeding, insemination, calving and milk production processes. This paper is concerned with the inherent semantic interoperability problem in...
conference paper 2016
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Verwei, M. (author), Arkbåge, K. (author), Mocking, H. (author), Havenaar, R. (author), Groten, J. (author), TNO Voeding (author)
Despite its low natural folate concentration, milk is responsible for 10-15% of the daily folate intake in countries with a high dairy consumption. Milk products can be considered as a potential matrix for folate fortification, e.g., with synthetic folic acid, to enhance the daily intake of folate. In untreated milk, the natural folate, 5...
article 2004
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van 't Veer, P. (author), Dekker, J.M. (author), Lamers, J.W.J. (author), Kok, F.J. (author), Schouten, E.G. (author), Brants, H.A.M. (author), Sturmans, F. (author), Hermus, R.J.J. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
In a case-control study in The Netherlands, we observed a significantly lower consumption of fermented milk products (predominantly yogurt and buttermilk) among 133 incident breast cancer cases as compared to 289 population controls (mean ± SD among users only, 116 ± 100 versus 157 ± 144 g/day; P<0.01). The age-adjusted odds ratio of daily...
article 1989