Searched for: subject%3A%22lactic%255C%2Bacid%255C%2Bbacterium%22
(1 - 11 of 11)
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Biesbroek, G. (author), Bosch, A.A.T.M. (author), Wang, X. (author), Keijser, B.J.F. (author), Veenhoven, R.H. (author), Sanders, E.A.M. (author), Bogaert, D. (author)
Rationale: Breastfeeding elicits significant protection against respiratory tract infections in infancy. Modulation of respiratory microbiota might be part of the natural mechanisms of protection against respiratory diseases induced by breastfeeding. Objectives: To study the association between breastfeeding and nasopharyngeal microbial...
article 2014
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Egert, M. (author), de Graaf, A.A. (author), Maathuis, A. (author), de Waard, P. (author), Plugge, C.M. (author), Smidt, H. (author), Deutz, N.E.P. (author), Dijkema, C. (author), de Vos, W.M. (author), Venema, K. (author), TNO Kwaliteit van Leven (author)
16S rRNA-based stable isotope probing (SIP) and nuclear magnetic resonance (NMR) spectroscopy-based metabolic profiling were used to identify bacteria fermenting glucose under conditions simulating the human intestine. The TIM-2 in vitro model of the human intestine was inoculated with a GI tract microbiota resembling that of the small intestine...
article 2007
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van Hijum, S.A.F.T. (author), Kralj, S. (author), Ozimek, L.K. (author), Dijkhuizen, L. (author), van Geel-Schutten, G.H. (author), TNO Kwaliteit van Leven (author)
Lactic acid bacteria (LAB) employ sucrase-type enzymes to convert sucrose into homopolysaccharides consisting of either glucosyl units (glucans) or fructosyl units (fructans). The enzymes involved are labeled glucansucrases (GS) and fructansucrases (FS), respectively. The available molecular, biochemical, and structural information on sucrase...
article 2006
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Kralj, S. (author), van Geel-Schutten, G.H. (author), Faber, E.J. (author), van der Maarel, M.J.E.C. (author), Dijkhuizen, L. (author), TNO Kwaliteit van Leven (author)
Glucansucrase or glucosyltransferase (GTF) enzymes of lactic acid bacteria display high sequence similarity but catalyze synthesis of different α-glucans (e.g., dextran, mutan, alternan, and reuteran) from sucrose. The variations in glucosidic linkage specificity observed in products of different glucansucrase enzymes appear to be based on...
article 2005
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Pieterse, B. (author), Leer, R.J. (author), Schuren, F.H.J. (author), van der Werf, M.J. (author), TNO Kwaliteit van Leven (author)
The organic acid lactate is the predominant fermentation product of Lactobacillus plantarum. The undissociated form of this organic acid is a strong growth inhibitor for the organism. Different theories have been postulated to explain the inhibitory effects of lactic acid: (i) toxicity arising from the dissipation of the membrane potential, (ii)...
article 2005
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TNO BIBRA (author), Edwards, C.A. (author), Rumney, C. (author), Davies, M. (author), Parrett, A.M. (author), Dore, J. (author), Martin, F. (author), Schmitt, J. (author), Stahl, B. (author), Norin, E. (author), Midtvedt, T. (author), Rowland, I.R. (author), Heavey, P. (author), Köhler, H. (author), Stocks, B. (author), Schroten, H. (author)
Objectives: Bacterial colonization of the infant gut may have important influences on the development of gastrointestinal, respiratory, and allergic disease. Early diet is a major determinant of the gut microflora. It is very difficult to carry out studies in human infants that can investigate the interaction of diet, flora, and mucosa. In this...
article 2003
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Seegers, J.F.M.L. (author)
Evidence is accumulating that lactobacilli influence the immune response in a strain-dependent manner. This immunomodulatory capacity is important for the development of the immune response, and also identifies Lactobacillus as a potent oral vaccine carrier. Most of our current knowledge of the use of lactobacilli for vaccination purposes has...
article 2002
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Thole, J.E.R. (author), van Dalen, P.J. (author), Havenith, C.E.G. (author), Pouwels, P.H. (author), Seegers, J.F.M.L. (author), Tielen, F.D. (author), van der Zee, M.D. (author), Zegers, N.D. (author), Shaw, M. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
By expression of foreign antigens in attenuated strains derived from bacterial pathogens and in non-pathogenic commensal bacteria, recombinant vaccines are being developed that aim to stimulate mucosal immunity. Recent advances in the pathogenesis and molecular biology of these bacteria have allowed rational development of new and improved...
article 2000
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Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding (author), van Loo, J. (author), Cummings, J. (author), Delzenne, N. (author), Englyst, H. (author), Franck, A. (author), Hopkins, M. (author), Kok, N. (author), Macfarlane, G. (author), Newton, D. (author), Quigley, M. (author), Roberfroid, M. (author), van Vliet, T. (author), van den Heuvel, E. (author)
This paper results from the final phase of the ENDO project (DGXII AIRII-CT94-1095), a European Commission-funded project on non-digestible oligosaccharides (NDO). All participants in the programme met to perform a consensus exercise on the possible functional food properties of NDO. Topics studied during the project (including a workshop on...
article 1999
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Guarner, F. (author), Schaafsma, G.J. (author)
article 1998
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Pouwels, P.H. (author), Leer, R.J. (author), Shaw, M. (author), Heijne Den Bak-Glashouwer, M.J. (author), Tielen, F.D. (author), Smit, E. (author), Martinez, B. (author), Jore, J. (author), Conway, P.L. (author), Centraal Instituut voor Voedingsonderzoek TNO (author)
In vaccination programmes in which large numbers of subjects are involved, the oral route of administration is more convenient as compared to the more frequently used parenteral route. This is particularly relevant when vaccines are to be applied in less industrialized countries. Lactic acid bacteria in general and strains of Lactobacillus in...
article 1998
Searched for: subject%3A%22lactic%255C%2Bacid%255C%2Bbacterium%22
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