The relationship between inadvertent ingestion and dermal exposure pathways: A new integrated conceptual model and a database of dermal and oral transfer efficiencies

Comparison of five in vitro digestion models to in vivo experimental results: Lead bioaccessibility in the human gastrointestinal tract

Co-ingestion of a protein hydrolysate with or without additional leucine effectively reduces postprandial blood glucose excursions in type 2 diabetic men

Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces

Amount of ingested custard dessert as affected by its color, odor, and texture

A comparison of the effects of added saliva, α-amylase and water on texture perception in semisolids

13-Week oral toxicity study with isomaltulose (Palatinose®) in rats

Mobilization of PCBs and lindane from soil during in vitro digestion and their distribution among bile salt micelles and proteins of human digestive fluid and the soil