Efficient degradation of gluten by a prolyl endoprotease in a gastrointestinal model: Implications for coeliac disease

Coeliac Disease: Background and biochemical aspects

A novel and sensitive method for the detection of T cell stimulatory epitopes of α/β- and γ-gliadin

Is Candida albicans a trigger in the onset of coeliac disease?

Foams and surface rheological properties of β-casein, gliadin and glycinin