Searched for: subject:"gastric%5C+inhibitory%5C+polypeptide"
(1 - 3 of 3)
document
Schaafsma, G. (author), TNO Kwaliteit van Leven (author)
The increasing prevalence in many countries of people with overweight and obesity is undoubtedly one of the biggest threats to public health. Dietary proteins, because of their positive effects on satiation/ satiety, may help to reduce energy intake and promote a healthy body composition with less body fat. Several mechanisms have been put...
article 2006
document
Blom, W.A.M. (author), Lluch, A. (author), Stafleu, A. (author), Vinoy, S. (author), Holst, J.J. (author), Schaafsma, G. (author), Hendriks, H.F.J. (author), TNO Kwaliteit van Leven (author)
Background: The most satiating macronutrient appears to be dietary protein. Few studies have investigated the effects of dietary protein on ghrelin secretion in humans. Objective: This study was designed to investigate whether a high-protein (HP) breakfast is more satiating than a high-carbohydrate breakfast (HC) through suppression of...
article 2006
document
Hendriks, H.F.J. (author), Pasman, W.J. (author), Blom, W.A.M. (author), Stafleu, A. (author), TNO Kwaliteit van Leven (author)
article 2006