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Searched for: subject%3A%22food%255C%2Bspoilage%22
(1 - 8 of 8)
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Gel-free proteomic identification of the Bacillus subtilis insoluble spore coat protein fraction
A mixed-species microarray for identification of food spoilage bacilli
Active and intelligent packaging for food: Is it the future?
Genomics applications in food preservation and safety research
The cell wall stress response in Aspergillus niger involves increased expression of the glutamine: Fructose-6-phosphate amidotransferase-encoding gene (gfaA) and increased deposition of chitin in the cell wall
Relevance of microbial interactions to predictive microbiology
DNA based typing, identification and detection systems for food spoilage microorganisms: Development and implementation
A medium for the detection of bacteria causing green discolouration of cooked cured meat products
Searched for: subject%3A%22food%255C%2Bspoilage%22
(1 - 8 of 8)
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