Gel-free proteomic identification of the Bacillus subtilis insoluble spore coat protein fraction

A mixed-species microarray for identification of food spoilage bacilli

Active and intelligent packaging for food: Is it the future?

Genomics applications in food preservation and safety research

The cell wall stress response in Aspergillus niger involves increased expression of the glutamine: Fructose-6-phosphate amidotransferase-encoding gene (gfaA) and increased deposition of chitin in the cell wall

Relevance of microbial interactions to predictive microbiology

DNA based typing, identification and detection systems for food spoilage microorganisms: Development and implementation

A medium for the detection of bacteria causing green discolouration of cooked cured meat products