European Regulatory Framework on Novel Foods and Novel Food Additives

Characterization of titanium dioxide nanoparticles in food products: Analytical methods to define nanoparticles

A novel safety assessment strategy for non-intentionally added substances (NIAS) in carton food contact materials

Locust bean gum safety in neonates and young infants: An integrated review of the toxicological database and clinical evidence

Emerging applications for traceability systems and implications for consumers

Substitution patterns in methylated potato starch as revealed from the structure and composition of fragments in enzymatic digests

Transcriptome analysis provides new insights into liver changes induced in the rat upon dietary administration of the food additives butylated hydroxytoluene, curcumin, propyl gallate and thiabendazole

Active and intelligent packaging for food: Is it the future?

Evaluation of migration models that might be used in support of regulations for food-contact plastics

Toxicogenomics concepts and applications to study hepatic effects of food additives and chemicals

Safety evaluation of an α-cyclodextrin glycosyltranferase preparation

Exposure to combinations of substances: A system for assessing health risks

Validation and sensitivity analysis of probabilistic models of dietary exposure to micronutrients: An example based on vitamin B6

Assessment of intake from the diet

International issues on human health effects of exposure to chemical mixtures

Interfacial rheological properties of adsorbed protein layers and surfactants: A review

Review on the toxicity of ethylmercury including its presence as a preservative in biological and pharmaceutical products

A critical assessment of some biomarker approaches linked with dietary intake

An analysis of the possibility for health implications of joint actions and interactions between food additives

Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk : results from analyses in the Netherlands : cohort study