Whole grain definitions do not need to be complicated

Personalised Health: optimalisatie van gezondheid door een persoonsgerichte benadering [personalised health: optimisation of health through a person-centered approach]

Accidental allergic reactions to food in adolescents and adults: An overview of the factors involved and implications for prevention

The 50th percentile of the general population single eating occasion intake of food is optimal for the calculation of action levels for precautionary allergen labelling

FSO: Food Safety Monitoring Ontology

Coupling food compounds data from FooDB and Phenol‐Explorer to the Dutch food coding system NEVO: towards a novel approach to studying the role of food in health and disease

Reviewing the Chinese-Specific Reference Amounts Study Conducted by Sun et al., 2022

Safe food for allergic consumers: allergenicity assessment

Safe food for allergic consumers: risk assessment

Reproducibility of food challenge to cow's milk: Systematic review with individual participant data meta-analysis

EEG measures of attention toward food-related stimuli vary with food neophobia

Risk-based approaches in food allergy

The future of food and nutrition in ELIXIR [version 1; peer review: 1 approved with reservations]

Updated full range of Eliciting Dose values for Cow's milk for use in food allergen risk assessment

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

Heat Strain and Use of Heat Mitigation Strategies among COVID-19 Healthcare Workers Wearing Personal Protective Equipment—A Retrospective Study

Too high, too low: The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels: editorial

Linking Categorical and Dimensional Approaches to Assess Food-Related Emotions

Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

Low dietary adherence after a positive food challenge in food allergic adults