The fate of chicory root pulp polysaccharides during fermentation in the TNO in vitro model of the colon (TIM-2)

The role of colonic metabolism in lactose intolerance

Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity

Long-term gastrointestinal tolerance of NUTRIOSE®FB in healthy men

D-Tagatose increases butyrate production by the colonic microbiota in healthy men and women

The Effect of Various Inulins and Clostridium difficile on the Metabolic Activity of the Human Colonic Microbiota in vitro

The Effect of Lactulose on the Composition of the Intestinal Microbiota and Short-chain Fatty Acid Production in Human Volunteers and a Computer-controlled Model of the Proximal Large Intestine

Bifidobacteria: Genetic modification and the study of their role in the colon