Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A

Exposure to flour dust in South African supermarket bakeries: Modeling of baseline measurements of an intervention study

A dynamic population-based model for the development of work-related respiratory health effects among bakery workers

Aspergillus niger genome-wide analysis reveals a large number of novel alpha-glucan acting enzymes with unexpected expression profiles

Substitution patterns in methylated potato starch as revealed from the structure and composition of fragments in enzymatic digests

Phylogenetic and biochemical characterization of a novel cluster of intracellular fungal α-amylase enzymes

The effect of saliva composition on texture perception of semi-solids

Three-way stabilization of the covalent intermediate in amylomaltase, an alpha-like transglycosylase

Modelling exposure in flour processing sectors in The Netherlands: A baseline measurement in the context of an intervention program

Rapid detection of fungal α-amylase in the work environment with a lateral flow immunoassay

The role of α-amylase in the perception of oral texture and flavour in custards

A comparison of the effects of added saliva, α-amylase and water on texture perception in semisolids

Overexpression of BiP in tobacco alleviates endoplasmic reticulum stress

The effect of intracellular pH on the regulation of the Rab 16A and the alpha-amylase 1/6-4 promoter by abscisic acid and gibberellia