Precautionary allergen labeling: Current communication problems and potential for future improvements

Reproducibility of food challenge to cow's milk: Systematic review with individual participant data meta-analysis

Risk-based approaches in food allergy

Updated full range of Eliciting Dose values for Cow's milk for use in food allergen risk assessment

Too high, too low: The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels: editorial

Allergen quantitative risk assessment within food operations: Concepts towards development of practical guidance based on an ILSI Europe workshop

Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessment

Methods to determine the risk of unintended allergen presence related to the dispersion of allergenic food particles in food production areas

Suitability of low-dose open food challenge data to supplement double-blind placebo-controlled data in generation of food allergen threshold dose distributions

The population threshold for soy as an allergenic food – Why did the Reference Dose decrease in VITAL 3.0?

Ranking of 10 legumes according to the prevalence of sensitization as a parameter to characterize allergenic proteins

Food allergen risk assessment and risk management

Digestion and Transport across the Intestinal Epithelium Affects the Allergenicity of Ara h 1 and 3 but Not of Ara h 2 and 6

Predicting the allergenicity of legume proteins using a PBMC gene expression assay

Poor understanding of allergen labelling by allergic and non-allergic consumers

Allergenicity assessment of novel and modified food proteins

Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis

Effect of heat treatment on the conformational stability of intact and cleaved forms of the peanut allergen Ara h 6 in relation to its IgE-binding potency

Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods